So while the parents are in town, it is a good time to go trawling around Orchard especially since we were on a mission to find dresses for the mum and sister for the Big Day. The whole idea was to go to Tangs because my dad has always loved shopping there, whether its shopping or simply window shopping. Bottom line, we managed to get a dress for my sister (Hurrah!). Mum found hers elsewhere.
But I digress...let's get to the goodstuff...FOOD!!!
Because we all need energy to shop right? And where better than the newly re-opened (OK, not so new but I am slow!) Tangs Market! I'm loving the new concept of old school Peranakan decor but I'm even more loving the fact that I think I just found the place for my Char Kueh Tiaw fix! More about that in a bit...
Yummy Laksa stall |
I ordered the Laksa to try because I can never turn down that spicy, lemak plus sambal flavour. It didn't disappoint. First, at $3, it's so affordable for anyone to enjoy. Secondly, when I ordered the Laksa, the aunty actually puts in the gravy, stirs it around, drains it and repeats this process about 3 times. What you end up with is noodles that are nicely coated in the Laksa Gravy and the perfect amount of Gravy! Not like some places just dump the gravy on top...
And then everyone else wanted Char Kueh Tiaw. And so, reasons why I love the Char Kueh Tiaw here:
1) Only Kueh Tiaw, no noodles (because its Penang style)
2) The Jumbo Prawn...OMG! It's like prawns on steroids
3) The "Char" Taste
4) $5, need I say more?
Only 2 things can make this the BEST ever Char Kueh Tiaw - Ham and Lap Cheong!!! (cockles and Chinese sausages, pardon my spelling) and maybe some Sambal on the side?
Carrot Cake and Char Kueh Tiaw stalls... |
Check out the steroid Prawns! |
Carrot Cake (Chinese style) |
Ok, last but not least, the carrot cake as you can see was good, but it was over shadowed by everything else I ordered. So today was not a Carrot Cake day...maybe one day I shall return for the Kueh Pie Ti and the Jumbo Pau and...OMG...I will be back!!!
Tangs Market
B1 Tangs Orchard
(no reservation needed, just patience)
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